I started my career managing events at Goldman Sachs, moved into luxury hospitality with Auberge Resorts, spent time running beachfront events in La Jolla, and eventually realized that no matter where I work, I’m happiest when I bring people together.

I’ve learned that I’m a casual Type A. I care deeply about the details, but I care just as much about the people bringing them to life. How do we solve the problem in the kindest, most efficient way possible? That’s usually where my brain goes first.

My strength is managing people and moving pieces — getting the right people to the right place, with the right food, on time, all without anyone ever feeling like they’re being managed.

My dream job? Producing a behind-the-scenes event series somewhere between the comfort of Food Network and the drama of Vanderpump Rules. Epic food, drop-dead events, warm hospitality, huge personalities, and just enough controlled chaos. A producer! Of a show that only exists in my head (for now).

By day, I manage corporate events — and I love what I do. This is my space for the weddings, weekends, hospitality projects, and creative ideas that don’t always fit neatly into my 9–5.

Whatever you’re working on, tell me what I need to know.